Side Dishes

Tomato Braised Beef

Name: Tomato Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Beef eye of round; 40 g Celery; 30 g Carrot; 50 g Onion; 25 g White wine; 100 g Canned whole tomatoes; 20 g Butter; 25 g Lemon; 1 g White pepper; 2 g Dried parsley; 1 g Glasswort salt

토마토소고기찜

Cubes of beef sautéed in butter with celery, carrot and onion, then braised with whole tomatoes and white wine and finished with lemon zest. Aromatics like celery, parsley and white pepper replace saltiness with their own distinctive flavor.

🧺 Korean ingredients in this recipe

Glasswort (Hamcho)A salty sea plant used as a lower-sodium salt substitute 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Cut the carrot, onion and celery into 2 cm pieces.

Finely julienne the lemon peel.

Cut the beef into 3 cm cubes and sprinkle with white pepper.

Crush the whole tomatoes into small pieces and sauté them.

Melt the butter in a pan and sauté the beef first, then add the vegetables. Add the thicker vegetables first so they finish cooking at the same time as the meat.

Finally add the tomatoes and white wine, season with glasswort salt and top with the lemon peel and parsley.

📊 Nutrition Facts (per serving)

302.9Calories (kcal)

11.2 gCarbs

26.6 gProtein

16.8 gFat

289.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.