Side Dishes

Beef Rolls with Glasswort & Garlic

Name: Beef Rolls with Glasswort & Garlic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Beef for grilling, thinly sliced; 20 g Whole garlic cloves; 15 g Red chili pepper; 60 g Onion; 30 g Fresh glasswort (hamcho); 2 g Radish sprouts; 25 g Yellow bell pepper; 15 g Garlic oil; 15 g Seasoned soy sauce (mat-ganjang); 15 g Herb vinegar; 10 g Prepared mustard; 2 g Mushroom-garlic salt

함초소고기말이

Thin slices of beef rolled around glasswort, bell pepper, onion and red chili, grilled over garlic chips and served with a mustard-herb vinegar sauce. Garlic oil removes the beef's gamey notes, and glasswort's briny crunch replaces salt.

📝 Step-by-Step Instructions

Finely julienne the bell pepper, onion and red chili.

Beef Rolls with Glasswort & Garlic — step 1

Wash the glasswort and trim into bite-sized pieces.

Beef Rolls with Glasswort & Garlic — step 2

Soak the radish sprouts in water.

Beef Rolls with Glasswort & Garlic — step 3

Roll the sliced beef tightly around the vegetables and glasswort.

Beef Rolls with Glasswort & Garlic — step 4

Slice the garlic and toast it in the garlic oil.

Beef Rolls with Glasswort & Garlic — step 5

Lay the toasted garlic in the pan and grill the beef rolls on top. Mix the sauce ingredients and serve alongside.

Beef Rolls with Glasswort & Garlic — step 6

📊 Nutrition Facts (per serving)

360.9Calories (kcal)

11.4 gCarbs

16.3 gProtein

27.8 gFat

269.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Beef Rolls with Glasswort & Garlic

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Beef Rolls with Glasswort & Garlic

🥘 Ingredients

Main

Sauce

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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