Desserts, Drinks & Baking

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling

Name: Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 200 g Rice flour; 80 g Milk; 15 ml Water; 160 g Levain starter; 1 (50 g) Egg; 3 g Salt; 25 g Olive oil; 30 g Onion; 30 g Carrot; 30 g Squid ink powder; 250 g Tomatoes; 150 g Onion; 60 g Green bell pepper; 20 g Garlic; 300 g Chicken breast; 5 g Dried oregano; 5 g Dried basil; 5 g Bay leaves; 5 g Ground black pepper; 5 g Salt; 5 g Chili pepper; 5 g Gochugaru (Korean chili flakes); 50 g Mozzarella cheese

삼각김밥 빵

Squid-ink rice flour buns shaped like triangle kimbap, the dough sweetened with onion and carrot and filled with a herby tomato, chicken breast and pepper sauce and mozzarella. Levain can be replaced with 10 g of yeast.

🇰🇷 A twist on Kimbap — see the classic korean seaweed rice rolls recipe →

📝 Step-by-Step Instructions

For the filling, chop the onion, garlic, tomato, pepper and chicken, sauté in olive oil, add the bay leaves and reduce, then season with the chili, oregano, basil, gochugaru, salt and pepper.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 1

Mix all the dough ingredients on low speed, add the olive oil, and just before the dough is fully developed add the chopped onion and carrot and finish mixing.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 2

After the first rise (30–40 minutes), divide into three 70 g pieces, round them, cover with plastic wrap and rest for 10 minutes.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 3

Flatten each piece in your hand, fill with 40 g of filling and 10 g of mozzarella, seal and shape into a triangle. Seal the seams well or they will burst while baking.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 4

Place on a tray and let rise for 30 minutes.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 5

Bake at 160°C top / 180°C bottom for 15 minutes.

Triangle 'Kimbap' Rice Bread with Chicken Tomato Filling — step 6

📊 Nutrition Facts (per serving)

212Calories (kcal)

31.83 gCarbs

10.81 gProtein

4.64 gFat

3.79 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.