One-Pot Dishes

Tteokbokki Tofu Wraps with Beef Brisket

λ–‘μˆœμ΄ λ‘λΆ€μŒˆ

Noodle-style rice cakes, seared beef brisket, fish cake, bell peppers and cabbage wrapped in thin tofu sheets and tied with garlic chives, served with tteokbokki sauce for dipping. Using only a little of the seasoning powder and serving the sauce for dipping instead of pouring it over cuts both sodium and sugar.

πŸ‡°πŸ‡· A twist on Tteokbokki β€” see the classic spicy rice cakes recipe β†’
Tteokbokki Tofu Wraps with Beef Brisket
20mPrep
20mCook
2Servings
MediumLevel

πŸ₯˜ Ingredients

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Main

🧺 Korean ingredients in this recipe

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πŸ“ Step-by-Step Instructions

1

Cut the cabbage, fish cake and peppers into long strips and blanch the garlic chives.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 1
2

Lightly oil a pan, stir-fry the fish cake and set aside, then sear the brisket in the same pan.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 2
3

Boil the rice cakes in the water, and remove them when cooked.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 3
4

Add the seasoning powder to the water and reduce to make the tteokbokki sauce.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 4
5

Lay out the tofu sheets, top with the brisket, rice cakes, fish cake, peppers and cabbage, wrap and tie with the blanched chives.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 5
6

Serve with the tteokbokki sauce for dipping.

Tteokbokki Tofu Wraps with Beef Brisket β€” step 6

πŸ“Š Nutrition Facts (per serving)

517Calories (kcal)
47.4 gCarbs
32.5 gProtein
22 gFat
566 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

πŸŽ₯ Watch Cooking Videos

β–ΆSearch β€œTteokbokki Tofu Wraps with Beef Brisket” on YouTubeFind cooking videos, tutorials, and tipsβ†’

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.