Tteokbokki Tofu Wraps with Beef Brisket
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Noodle-style rice cakes, seared beef brisket, fish cake, bell peppers and cabbage wrapped in thin tofu sheets and tied with garlic chives, served with tteokbokki sauce for dipping. Using only a little of the seasoning powder and serving the sauce for dipping instead of pouring it over cuts both sodium and sugar.
π°π· A twist on Tteokbokki β see the classic spicy rice cakes recipe β
π₯ Ingredients
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Main
π§Ί Korean ingredients in this recipe
- Rice Cakes (Tteok)Chewy rice cakes for tteokbokki, soups and sweetsπ Shop on Amazon
- Tofu (Dubu)Firm, soft and silken tofu in Korean cooking
- Garlic Chives (Buchu)Flat garlic chives for pancakes, kimchi and dumplings
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π Step-by-Step Instructions
Cut the cabbage, fish cake and peppers into long strips and blanch the garlic chives.

Lightly oil a pan, stir-fry the fish cake and set aside, then sear the brisket in the same pan.

Boil the rice cakes in the water, and remove them when cooked.

Add the seasoning powder to the water and reduce to make the tteokbokki sauce.

Lay out the tofu sheets, top with the brisket, rice cakes, fish cake, peppers and cabbage, wrap and tie with the blanched chives.

Serve with the tteokbokki sauce for dipping.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βTteokbokki Tofu Wraps with Beef Brisketβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





