Side Dishes

Steamed Stuffed Squid (Ojingeo Sundae)

Name: Steamed Stuffed Squid (Ojingeo Sundae)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Whole squid; 20 g Onion; 20 g Carrot; 20 g Garlic chives (buchu); 20 g Mixed nuts; 50 g Tofu; 10 g Green onion; 10 g Garlic; 0.5 g Salt; 10 g Starch; 10 g Cheongju (rice wine); 10 g Lemon; 5 g Ginger

오징어순대

Whole squid stuffed with a mixture of its chopped tentacles, tofu, vegetables and nuts, brushed with lemon, rice wine and ginger, then steamed. With so many vegetables in the filling, it's tasty without any dipping sauce.

📝 Step-by-Step Instructions

Remove the squid's tentacles and innards and wash the body whole.

Steamed Stuffed Squid (Ojingeo Sundae) — step 1

Coarsely chop the onion, carrot, garlic chives and ginger, and chop the nuts.

Steamed Stuffed Squid (Ojingeo Sundae) — step 2

Squeeze the water out of the tofu and mash it with a spoon.

Steamed Stuffed Squid (Ojingeo Sundae) — step 3

Mix the chopped tentacles, vegetables and nuts, finely minced green onion and garlic, salt and starch with the tofu to make the filling.

Steamed Stuffed Squid (Ojingeo Sundae) — step 4

Stuff the filling into the squid body.

Steamed Stuffed Squid (Ojingeo Sundae) — step 5

Brush the squid with a mixture of lemon juice, rice wine and ginger juice, then steam for about 10 minutes once the steamer is steaming.

Steamed Stuffed Squid (Ojingeo Sundae) — step 6

📊 Nutrition Facts (per serving)

325.2Calories (kcal)

6.9 gCarbs

39.1 gProtein

15.7 gFat

242.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.