One-Pot Dishes

Yangjangpi Noodles in Soy Milk with Seafood Balls

Name: Yangjangpi Noodles in Soy Milk with Seafood Balls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Shrimp; 60 g Squid; 60 g Yangjangpi noodles; 10 g Dried wood ear mushrooms; 4 g Sesame oil; 110 g Onion; 20 g Stir-fry sauce; 40 g Crab sticks; 40 g Carrot; 45 g Green bell pepper; 45 g Red bell pepper; 20 g Egg strips; 1 cup (200 g) Soy milk; 1 g Dill; 35 g Olive oil; 15 g Egg white; 700 g Frying oil

해산물 완자볼을 곁들인 양장피 콩국수

Glass-noodle sheets (yangjangpi) topped with fried shrimp and squid balls, crab sticks, wood ear mushrooms, egg strips, sautéed peppers and dill, served in nutty soy milk with a little stir-fry sauce. Using less store-bought sauce and adding soy milk boosts flavor with less sodium; blanching the crab sticks reduces it further.

📝 Step-by-Step Instructions

Blend the squid, shrimp, carrot and onion, knead with the egg white, shape into balls and fry in 160°C oil for about 4 minutes.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 1

Lightly sauté the red and green peppers in olive oil.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 2

Blanch the yangjangpi noodles in boiling water for 5 minutes, then blanch the wood ear mushrooms in the same pot.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 3

Toss the noodles in sesame oil so they don't stick, coil them and place on a plate.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 4

Top the noodles with the blanched crab sticks, wood ear mushrooms and egg strips, then the seafood balls, dill and peppers.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 5

Pour in the soy milk and serve with the stir-fry sauce.

Yangjangpi Noodles in Soy Milk with Seafood Balls — step 6

📊 Nutrition Facts (per serving)

265.6Calories (kcal)

49 gCarbs

10.2 gProtein

3.2 gFat

360 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.