One-Pot Dishes

Young Radish Kimchi Konjac Noodles

Name: Young Radish Kimchi Konjac Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Young radish kimchi (yeolmu-kimchi); 150 g Konjac noodles; 25 g Cucumber; 20 g Lemon; 60 g Onion; 60 g Egg; 20 g Carrot; 3 g Sesame seeds; 200 g Water

열무곤약국수

Konjac noodles in a chilled broth of yeolmu (young radish) kimchi juice, topped with the kimchi, cucumber, carrot, onion and a steamed egg. No extra seasoning is needed — the kimchi flavors the dish, and the crunchy vegetables replace saltiness.

15mPrep

10mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Cooking with Kimchi: Fresh, Ripe and Sour Kimchi ExplainedWhich kimchi to use for which dish, and how to store and buy it
Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Rinse the konjac noodles, sprinkle with lemon juice and drain.

Young Radish Kimchi Konjac Noodles — step 1

Julienne the cucumber.

Young Radish Kimchi Konjac Noodles — step 2

Julienne the carrot and onion and soak in cold water.

Young Radish Kimchi Konjac Noodles — step 3

Mix the kimchi juice with 200 g of water to make the broth.

Young Radish Kimchi Konjac Noodles — step 4

Steam the egg and halve it.

Young Radish Kimchi Konjac Noodles — step 5

Put the konjac, kimchi and vegetables in a bowl, add the egg and sesame seeds and pour in the broth.

Young Radish Kimchi Konjac Noodles — step 6

📊 Nutrition Facts (per serving)

62.2Calories (kcal)

11.5 gCarbs

3.1 gProtein

0.4 gFat

477.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.