One-Pot Dishes

Young Radish Kimchi Pasta with Perilla Oil

Name: Young Radish Kimchi Pasta with Perilla Oil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Pasta; 100 g Young radish kimchi (yeolmu-kimchi); 20 g Cucumber; 15 g Green chili pepper; 15 g Red chili pepper; 30 g Yellow bell pepper; 30 g Onion; 25 g Carrot; 30 g Raw perilla oil; 2 g Sesame seeds; 30 g Cheongyang chili pepper

열무김치파스타

Pasta tossed in perilla oil with cheongyang chili, chopped yeolmu (young radish) kimchi and colorful julienned vegetables. No extra seasoning is added — the chili's heat and the kimchi's tangy, refreshing taste replace saltiness.

📝 Step-by-Step Instructions

Cook the pasta in boiling water and drain.

Young Radish Kimchi Pasta with Perilla Oil — step 1

Slice the cheongyang chili and sauté it in the perilla oil.

Young Radish Kimchi Pasta with Perilla Oil — step 2

Add the cooked pasta to the chili oil and toss.

Young Radish Kimchi Pasta with Perilla Oil — step 3

Chop the kimchi and stir-fry it briefly in perilla oil.

Young Radish Kimchi Pasta with Perilla Oil — step 4

Peel the cucumber in a spiral and julienne it, julienne the chilies, peppers, onion and carrot, and stir-fry each separately.

Young Radish Kimchi Pasta with Perilla Oil — step 5

Toss the pasta with the kimchi and vegetables once more and sprinkle with sesame seeds.

Young Radish Kimchi Pasta with Perilla Oil — step 6

📊 Nutrition Facts (per serving)

270.4Calories (kcal)

42.1 gCarbs

6.6 gProtein

8.4 gFat

371 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.