One-Pot Dishes

Dongchimi Cold Noodles with Mini Tteok-galbi

Name: Dongchimi Cold Noodles with Mini Tteok-galbi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g Dongchimi (radish water kimchi) broth; 30 g Korean pear; 10 g Vinegar; 5 g Sugar; 100 g Somyeon (thin wheat noodles); 5 g Cooking oil; 30 g Ground beef; 10 g Green onion, minced; 10 g Minced garlic; 3 g Green plum extract (maesil-aek); 2 g Sesame oil; 2 g Sesame seeds; 0.2 g Ground black pepper; 2 g Cheongju (rice wine); 5 g Sugar; 5 g Low-sodium soy sauce; 20 g Cucumber; 20 g Carrot; 10 g Onion

떡갈비통치미국수

Thin wheat noodles in an icy dongchimi (radish water kimchi) broth sweetened with grated pear, topped with mini beef tteok-galbi patties and lightly pickled cucumber, carrot and onion. Pear and dongchimi broth mean much less sodium is needed.

🇰🇷 A twist on Naengmyeon — see the classic korean cold buckwheat noodles recipe →

📝 Step-by-Step Instructions

Grate the pear into the dongchimi broth, season with sugar and vinegar and refrigerate.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 1

Julienne the onion, slice the cucumber and carrot, and lightly salt them in salted water.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 2

Season the ground beef with the green onion, garlic, plum extract, sesame oil, sesame seeds, pepper, rice wine, sugar and soy sauce.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 3

Knead the seasoned beef well, shape into small round patties and refrigerate to rest.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 4

Cook the patties gently in a lightly oiled pan and drain on a paper towel.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 5

Boil the noodles, rinse several times in cold water and place in a bowl. Top with the patties, pour over the chilled dongchimi broth and garnish with the cucumber, carrot and onion.

Dongchimi Cold Noodles with Mini Tteok-galbi — step 6

📊 Nutrition Facts (per serving)

242.1Calories (kcal)

45.8 gCarbs

10.3 gProtein

2 gFat

448.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.