Side Dishes

Aged Kimchi Eggplant Rolls with Red Wine Pork

Name: Aged Kimchi Eggplant Rolls with Red Wine Pork
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 80 g Pork; 30 g Eggplant; 40 g Aged kimchi (mukeunji); 15 g Green bell pepper; 15 g Red bell pepper; 40 g Onion; 2 g Ginger; 10 g Garlic; 5 g Olive oil; 50 g Lemon; 120 g Red wine; 15 g Oligosaccharide syrup; 15 g Onion; 2 g Bay leaves; 1 g Cloves; 2 g Ground black pepper; 3 g Garlic; 5 g Ginger; 300 g Water

묵은지가지말이

Grilled eggplant slices rolled around rinsed aged kimchi and peppers, served with pork boiled with spices and then braised in red wine, lemon and onion. Lemon and red wine add freshness and depth to the kimchi's own seasoning, so no salt is needed.

📝 Step-by-Step Instructions

Bring the poaching ingredients to a boil in a pot, add the pork and cook through.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 1

Slice the eggplant lengthwise into flat strips. Rinse the kimchi and julienne into 5 cm lengths, julienne the peppers and onion to the same length, and slice the ginger and garlic.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 2

Lightly grill the eggplant in a pan with a little olive oil.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 3

Place the kimchi and peppers on the eggplant and roll up.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 4

Heat olive oil, garlic and ginger in a pan with the boiled pork and sear the outside so the juices stay in, then add the onion, lemon, red wine and syrup and braise.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 5

When the pork has absorbed the flavor, remove it, slice into bite-sized pieces and serve with the eggplant rolls.

Aged Kimchi Eggplant Rolls with Red Wine Pork — step 6

📊 Nutrition Facts (per serving)

312.2Calories (kcal)

7.35 gCarbs

9.66 gProtein

17 gFat

141 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.