Side Dishes

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef

Name: Sunchang Gochujang Tofu Gangjeong Stuffed with Beef
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 60 g Beef (bulgogi cut); 400 g Tofu; 40 g King oyster mushroom; 30 g Carrot; 10 g Onion; 15 g Garlic; 5 g Ground ginger; 15 g Soy sauce; 15 g Honey; 1 g Salt; 200 g Tempura flour; 20 g Starch; 200 ml Cold beer; as needed Frying oil; 50 g Gochujang (Korean chili paste); 45 g Ketchup; 15 g Oligosaccharide syrup

순창 고추장 두부강정

Tofu pockets stuffed with stir-fried beef and vegetables, fried in a light beer batter and glazed in a sticky Sunchang gochujang, ketchup and syrup sauce. Syrup and ketchup thicken the glaze and add pleasant sweetness.

📝 Step-by-Step Instructions

Thinly julienne the carrot, mushroom, beef and onion, season with the soy sauce, honey, ginger and minced garlic and stir-fry.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 1

Halve the tofu, cut a pocket inside and sprinkle with salt to draw out the water.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 2

Coat the tofu evenly with some of the starch.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 3

Stuff the stir-fried beef and vegetables into the tofu.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 4

Mix the tempura flour, remaining starch and cold beer into a batter, coat the tofu and fry in 170°C oil.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 5

Reduce the gochujang, ketchup and syrup in a pot to make the glaze and toss the fried tofu in it.

Sunchang Gochujang Tofu Gangjeong Stuffed with Beef — step 6

📊 Nutrition Facts (per serving)

350.3Calories (kcal)

40.8 gCarbs

14.7 gProtein

14.2 gFat

15.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.