Apple Beet Ade
μ¬κ³ΌλΉνΈμμ΄λ
A pink sparkling drink of blended apple and beet reduced into a syrup, with lemon-glazed apple cubes, topped up with sparkling water. Lemon juice's tartness boosts sweetness so less sugar is needed.

π₯ Ingredients
Tap an ingredient to check it off.
π Step-by-Step Instructions
Clean 55 g of the apple and the beet and cut into pieces.
Dice the remaining apple into 0.5 cm cubes and soak in water.
Blend the apple and beet pieces.
Drain the apple cubes and simmer with the lemon juice in a saucepan.
Simmer the blended apple-beet juice until slightly reduced.
Put both in a glass and top up with sparkling water.
π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βApple Beet Adeβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





