Desserts, Drinks & Baking

Aralia Shoot & Salmon Salad with Red Wine Lemon Dressing

Name: Aralia Shoot & Salmon Salad with Red Wine Lemon Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g (2) Aralia shoots (dureup); 20 g Eggplant; 12 g (1 tbsp) Lemon peel; 25 g (2) Bok choy; 30 g (2 slices) Sliced smoked salmon; 5 g (1 tsp) Cream cheese; 5 g Lemon; 15 g (1 tbsp) Lemon juice; 30 g (2 tbsp) Red wine; 5 g (1 tsp) Sugar

두릅 샐러드

Spring aralia shoots (dureup) and bok choy with grilled eggplant, lemon and cream-cheese-filled smoked salmon rolls, served with a reduced red wine and lemon dressing. Cheese adds savory flavor instead of salt, and serving the dressing for dipping reduces sodium further.

📝 Step-by-Step Instructions

Reduce the red wine, lemon juice and sugar in a pan to make the dressing.

Aralia Shoot & Salmon Salad with Red Wine Lemon Dressing — step 1

Blanch the bok choy and aralia shoots in boiling water and cool. Cut the lemon into fan-shaped slices and slice the eggplant diagonally and grill it.

Aralia Shoot & Salmon Salad with Red Wine Lemon Dressing — step 2

Roll the salmon around the cream cheese. Plate the salmon, eggplant, lemon, aralia shoots and bok choy and drizzle with the dressing.

Aralia Shoot & Salmon Salad with Red Wine Lemon Dressing — step 3

📊 Nutrition Facts (per serving)

123.9Calories (kcal)

2.2 gCarbs

8.2 gProtein

9.1 gFat

58.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.