Side Dishes

Baked Seafood & Corn Egg Gratin

Name: Baked Seafood & Corn Egg Gratin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Egg; 5 g Shrimp; 3 g Manila clams; 5 g Sea bream fillet; 3 g Sliced ham; 2 g Thin green onion (silpa); 10 g Tomato; 25 g Korean zucchini; 20 g Canned corn; 8 g Sliced cheese; 1 g Red chili pepper; 1 g Basil; 1 g Olive oil; 1 g Minced garlic; a pinch Salt; a pinch Ground black pepper

해산물 옥수수 오븐구이

Soft scrambled eggs with corn, ham, shrimp, clams, sea bream, tomato and basil, topped with a lattice of cheese and baked until golden. Scramble the eggs slowly over low heat for a tender texture.

📝 Step-by-Step Instructions

Peel and devein the shrimp, and blanch the clams until they open, then remove the meat.

Baked Seafood & Corn Egg Gratin — step 1

Cut the seafood into 0.5 cm pieces and thinly slice the green onion.

Baked Seafood & Corn Egg Gratin — step 2

Peel the tomato and cut to the size of the ham, and coarsely julienne the basil.

Baked Seafood & Corn Egg Gratin — step 3

Heat olive oil in a pan, sauté the garlic, ham, zucchini and corn, then add the beaten egg and scramble.

Baked Seafood & Corn Egg Gratin — step 4

When half set, add the seafood, tomato and basil, garnish with red chili and, when cooked, transfer to an oven dish.

Baked Seafood & Corn Egg Gratin — step 5

Lay strips of cheese 0.5 cm wide in a lattice on top and bake.

Baked Seafood & Corn Egg Gratin — step 6

📊 Nutrition Facts (per serving)

112Calories (kcal)

8.5 gCarbs

9 gProtein

4.7 gFat

211 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.