Side Dishes

Beef Gimmari (Seaweed-Wrapped Beef Rolls)

Name: Beef Gimmari (Seaweed-Wrapped Beef Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Beef skirt (chimasal); 3 sheets (6 g) Seaweed (gim); 20 g Tempura flour; 15 ml Water (for batter); 45 g Cooking oil; 3 g Ground black pepper; 10 g Chives, minced; 12 g Minced garlic; 4 g Low-sodium soy sauce; 12 g Gochugaru (Korean chili flakes); 20 g Sesame seeds; 4 ml Water

소고기 김말이

Chopped beef skirt wrapped in roasted seaweed, dipped in a light batter and pan-fried, then topped with a spicy garlic-chive soy sauce and sesame seeds. Aromatics like chili, sesame, chives and garlic boost flavor while cutting sodium and sugar, and nutty seaweed makes up for mild seasoning.

📝 Step-by-Step Instructions

Pat the beef with paper towels to remove the blood.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 1

Mix the chives, garlic, soy sauce, gochugaru, 18 g of the sesame seeds and 4 ml of water to make the sauce.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 2

Mix the tempura flour with 15 ml of water into a batter.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 3

Season the beef with pepper, chop into bite-sized pieces, place on the seaweed and roll up.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 4

Dip the rolls in the batter and pan-fry in oil on both sides.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 5

Plate and top with the sauce and remaining sesame seeds.

Beef Gimmari (Seaweed-Wrapped Beef Rolls) — step 6

📊 Nutrition Facts (per serving)

255.8Calories (kcal)

11.8 gCarbs

16.4 gProtein

15.9 gFat

135.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.