Side Dishes

Young Radish & Hijiki Kimchi

Name: Young Radish & Hijiki Kimchi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Young radish (yeolmu); 10 g Hijiki seaweed (tot); 3 g Garlic; 1 g Ginger; 5 g Fish sauce (eo-ganjang); 2 g Gochugaru (Korean chili flakes); 2 g Sesame seeds

열무톳김치

Blanched young radish greens (yeolmu) and hijiki tossed with garlic, ginger, chili flakes and fish sauce, sprinkled with sesame. The radish isn't salted, and fish sauce adds umami so less sodium is needed.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

15mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Radish (Mu)Dense, sweet, crunchy Korean radish
Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor
Ginger in Korean CookingFresh ginger, ginger juice and ginger syrup for marinades and teas
Jeotgal (Salted Shrimp & Fish Sauce)Salted, fermented seafood — Korea's umami seasoning 🛒 Shop on Amazon
GochugaruSun-dried Korean chili flakes 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Wash the hijiki several times, blanch briefly and drain.

Cut the young radish into 3 cm lengths.

Blanch the radish briefly and drain.

Finely mince the garlic and ginger.

Toss the radish, hijiki, garlic and ginger with the gochugaru and fish sauce.

Plate and sprinkle with sesame seeds.

📊 Nutrition Facts (per serving)

13.7Calories (kcal)

2.2 gCarbs

1 gProtein

0.1 gFat

379.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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▶Search “Young Radish & Hijiki Kimchi” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Young Radish & Hijiki Kimchi

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Young Radish & Hijiki Kimchi

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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