Side Dishes

Beef Karaage with Fresh Tomato Chili Sauce

Name: Beef Karaage with Fresh Tomato Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 70 g Beef; 20 g Green onion; 10 g Garlic; 25 g Egg yolk; 20 g All-purpose flour; a little Water; as needed Frying oil; 20 g Tomato; 15 g Gochugaru (Korean chili flakes); 50 g Vinegar; 15 g Sugar; 10 g Starch; as needed Water

소고기 가라아게

Crispy fried balls of julienned beef, garlic, green onion and egg yolk batter, served with a homemade chili sauce of fresh tomato, chili flakes, vinegar and sugar. Fresh tomato replaces ketchup to cut sodium.

📝 Step-by-Step Instructions

Julienne the beef, mince the garlic and green onion and mix together.

Beef Karaage with Fresh Tomato Chili Sauce — step 1

Add the egg yolk, flour and water, shape into small balls and fry.

Beef Karaage with Fresh Tomato Chili Sauce — step 2

Peel and chop the tomato and mince a little more garlic.

Beef Karaage with Fresh Tomato Chili Sauce — step 3

Boil the vinegar, sugar and water, then add the tomato, garlic and gochugaru.

Beef Karaage with Fresh Tomato Chili Sauce — step 4

Thicken the sauce with starch.

Beef Karaage with Fresh Tomato Chili Sauce — step 5

Serve the karaage with the chili sauce.

Beef Karaage with Fresh Tomato Chili Sauce — step 6

📊 Nutrition Facts (per serving)

200.49Calories (kcal)

15.41 gCarbs

14.66 gProtein

8.91 gFat

286.23 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.