Side Dishes

Braised Garlic & Mixed Nuts in Black Garlic Glaze

Name: Braised Garlic & Mixed Nuts in Black Garlic Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Whole garlic cloves; 5 g Macadamia nuts; 5 g Walnuts; 5 g Almonds; 2 g Cashews; 2 g Peanuts; 5 g Soybean oil; 5 g Black garlic extract; 2 g Soy sauce; 2 g Rice syrup (mulyeot); 2 g Sesame seeds; a little Water

흑마늘견과류조림

Golden pan-roasted garlic cloves and mixed nuts — macadamia, walnut, almond, cashew and peanut — glazed in a black garlic extract sauce. Black garlic adds attractive color and aroma so less soy sauce is needed.

📝 Step-by-Step Instructions

Cut the garlic and nuts into bite-sized pieces.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 1

Mix the black garlic extract, soy sauce, syrup and water to make the sauce.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 2

Heat the oil and pan-roast the garlic until golden.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 3

Add the nuts to the garlic and stir-fry.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 4

Add the sauce and braise until glossy.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 5

Plate and sprinkle with sesame seeds.

Braised Garlic & Mixed Nuts in Black Garlic Glaze — step 6

📊 Nutrition Facts (per serving)

179.2Calories (kcal)

15.1 gCarbs

6.3 gProtein

10.4 gFat

120.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.