Desserts, Drinks & Baking

Pine Nut & Walnut Gangjeong

Name: Pine Nut & Walnut Gangjeong
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 3 g Pine nuts; 3 g Walnuts; 3 g Jujubes; 5 g Sesame seeds; 3 g Rice syrup (mulyeot); 2 g Sugar; a little Water

잣 호두 강정

Little clusters of pine nuts, walnuts and sesame seeds with chopped jujube bound in a clear syrup and shaped while warm. More rice syrup makes them less firm.

20mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Pine Nuts, Chestnuts & GinkgoThe nuts of Korean holidays, porridges and sweets 🛒 Shop on Amazon
Jujube (Daechu)Sweet red dates for teas, rice cakes and soups 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Remove the pine nut tips and wipe them clean with a damp cloth.

Soak the walnuts in lukewarm water and peel off the skins.

Peel the jujube flesh thinly in a spiral and mince finely.

Heat the rice syrup and sugar with a little water over low heat into a clear syrup.

Mix the pine nuts, walnuts, sesame seeds and jujube with the syrup until it clumps.

While still slightly warm, shape into balls by hand.

📊 Nutrition Facts (per serving)

94Calories (kcal)

7.9 gCarbs

2.1 gProtein

6.8 gFat

1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.