Side Dishes

Mini Tteok-galbi on King Oyster Mushroom

Name: Mini Tteok-galbi on King Oyster Mushroom
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Lean beef; 40 g King oyster mushroom; 4 g All-purpose flour; 1 g Pine nut powder; 5 g Soy sauce; 5 g Pear juice; 5 g Onion juice; 4 g Honey; 5 g Green onion, minced; 3 g Minced garlic; 1 g Toasted sesame salt; 1 g Sesame oil; 1 g Ground black pepper

미니 떡갈비

Minced lean beef seasoned with pear and onion juice, soy sauce and honey, wrapped around flour-dusted king oyster mushroom batons and pan-grilled, then sprinkled with pine nut powder. Chop pine nuts on paper towels so the powder stays light and fluffy.

📝 Step-by-Step Instructions

Finely mince the beef.

Mini Tteok-galbi on King Oyster Mushroom — step 1

Knead the beef with the seasoning.

Mini Tteok-galbi on King Oyster Mushroom — step 2

Cut the mushroom into 1.5 cm-wide, 6 cm-long batons and dust with flour.

Mini Tteok-galbi on King Oyster Mushroom — step 3

Wrap the beef around the mushrooms, leaving 1 cm uncovered at each end.

Mini Tteok-galbi on King Oyster Mushroom — step 4

Pan-grill on both sides without burning.

Mini Tteok-galbi on King Oyster Mushroom — step 5

Sprinkle with pine nut powder.

Mini Tteok-galbi on King Oyster Mushroom — step 6

📊 Nutrition Facts (per serving)

145Calories (kcal)

13.5 gCarbs

15 gProtein

3.9 gFat

308 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.