Side Dishes

Chicken Breast Salad with Strawberry Yogurt Dressing

Name: Chicken Breast Salad with Strawberry Yogurt Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Chicken breast; 20 g Cherry tomatoes; 15 g Lettuce; 10 g Broccoli; 5 g Red cabbage; 3 g Yellow bell pepper; 3 g Red bell pepper; 50 g Thick yogurt; 40 g Strawberries; 2 g Walnuts; 0.5 g Salt

딸기소스닭가슴살채소무침

Shredded poached chicken breast with broccoli, lettuce, red cabbage, bell peppers and cherry tomatoes, served with a pink dressing of grated strawberry, thick yogurt and walnuts. Other dressings like oriental dressing also work to taste.

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Poach the chicken breast in boiling water.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 1

Briefly blanch the broccoli in the same water.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 2

Shred the chicken along the grain.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 3

Tear the lettuce into small pieces, julienne the red cabbage and peppers into 2 cm strips, and halve the cherry tomatoes.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 4

Grate the strawberries and mix with the yogurt, chopped walnuts and salt to make the dressing.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 5

Plate the chicken and vegetables and serve with the strawberry dressing.

Chicken Breast Salad with Strawberry Yogurt Dressing — step 6

📊 Nutrition Facts (per serving)

140.6Calories (kcal)

12.3 gCarbs

14.9 gProtein

3.3 gFat

205.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.