Side Dishes

Asian Tofu & Vegetable Stir-Fry with Hoisin

Name: Asian Tofu & Vegetable Stir-Fry with Hoisin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2 g Hoisin sauce; 1.3 g Soy sauce; 5 g Starch; 2.5 g Sesame oil; 5 g Cooking oil; 2.5 g Minced garlic; 90 g Tofu (1.2 cm cubes); 10 g Green beans; 20 g Bok choy; 15 g Baby corn; 20 g Chestnuts; 10 g Peanuts, chopped; 20 g Water

아시아식 채소 두부 볶음

Golden pan-seared tofu cubes tossed with blanched green beans, bok choy, baby corn and chestnuts in a glossy hoisin-soy sauce, sprinkled with crushed peanuts.

📝 Step-by-Step Instructions

Over low heat, mix the water, hoisin, soy sauce, sesame oil and starch until smooth.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 1

Heat a large pan over medium heat, add the oil and sauté the garlic for 15–20 seconds without burning.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 2

Add the tofu and cook for 3–4 minutes until lightly golden.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 3

Add the blanched green beans, bok choy, baby corn and chestnuts and toss.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 4

Pour the sauce over the tofu.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 5

Sprinkle with the chopped peanuts.

Asian Tofu & Vegetable Stir-Fry with Hoisin — step 6

📊 Nutrition Facts (per serving)

375.4Calories (kcal)

20.4 gCarbs

13.6 gProtein

17.5 gFat

187 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.