Side Dishes

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce

Name: King Oyster Mushroom on Rice Crepes with Pine Nut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g King oyster mushroom; 10 g Red bell pepper; 10 g Yellow bell pepper; 20 g Glutinous rice flour; 30 g Water; 0.25 g Salt; 4 g Olive oil; 5 g Pine nuts; 0.5 g Honey; 5 g Milk; 0.25 g Salt

잣소스새송이볶음

Small glutinous rice crepes topped with sautéed king oyster mushroom and bell peppers dressed in a creamy pine nut sauce. Tip: adding kabocha powder to the batter makes pretty, sweet golden crepes.

📝 Step-by-Step Instructions

Finely julienne the mushroom and bell peppers.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 1

Stir-fry the vegetables briefly in an oiled pan.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 2

Mix the glutinous rice flour, water and salt into a batter.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 3

Oil a pan and cook spoonfuls of batter into small round crepes.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 4

Blend all the sauce ingredients.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 5

Toss the vegetables in the pine nut sauce and spoon onto the rice crepes.

King Oyster Mushroom on Rice Crepes with Pine Nut Sauce — step 6

📊 Nutrition Facts (per serving)

151.4Calories (kcal)

3.2 gCarbs

7.7 gProtein

18.7 gFat

168.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.