One-Pot Dishes

Clear Pork Head Hot Pot with Udon

Name: Clear Pork Head Hot Pot with Udon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Pork head meat; 100 g Udon noodles; 20 g Water dropwort (minari); 15 g Green chili pepper; 30 g Japanese miso; 10 g Minced garlic; 10 g Green onion, minced; 15 g Cheongju (rice wine); 25 g Korean radish; 300 g Seafood broth; 20 g Cheongyang chili pepper; 15 g Seasoned soy sauce (mat-ganjang)

돼지머리수육맑은전골

Tender boiled pork head meat simmered in a clear seafood broth with radish, water dropwort and chili, finished with udon noodles. The heat from cheongyang chili and black pepper lets the broth stay refreshing with less sodium.

📝 Step-by-Step Instructions

Cut the radish, green chili, water dropwort and green onion into bite-sized pieces.

Clear Pork Head Hot Pot with Udon — step 1

Blanch the pork head starting from cold water; putting it in while the water is cold lets impurities rise out as it comes to a boil.

Clear Pork Head Hot Pot with Udon — step 2

Dissolve the miso and strain it through a sieve.

Clear Pork Head Hot Pot with Udon — step 3

Briefly braise the pork head in the miso sauce.

Clear Pork Head Hot Pot with Udon — step 4

Bring the broth to a boil in a pot and add the vegetables.

Clear Pork Head Hot Pot with Udon — step 5

Cook the udon in the broth and serve.

Clear Pork Head Hot Pot with Udon — step 6

📊 Nutrition Facts (per serving)

233.4Calories (kcal)

20.7 gCarbs

103.8 gProtein

10.6 gFat

552.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.