Side Dishes

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip

Name: Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Chicken wing drumettes; 30 g Orange; 20 g Lemon; 10 g Ginger juice; 30 g Curry powder; 400 g Frying oil; 20 g Onion; 20 g Peanuts; 20 g Mayonnaise; 0.3 g Dried parsley; 30 g Yogurt; 10 g Baby greens

닭날개튀김

Chicken wing drumettes marinated in orange, lemon and ginger, coated in curry powder and fried, served with a peanut-yogurt dip. The curry coating removes gamey flavors and tastes great with no added salt.

📝 Step-by-Step Instructions

Cut the tip off each wing and push the meat back to form lollipops.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 1

Squeeze and mix the orange and lemon juices, and grate the ginger and strain it through a cloth for juice.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 2

Brush the chicken with the ginger juice and citrus juice, let it marinate, then coat in curry powder.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 3

Coarsely chop the peanuts without any water.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 4

Coarsely chop the onion and mix with the peanuts, mayonnaise, parsley and yogurt to make the dip.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 5

Fry the chicken in 170–180°C oil for about 3 minutes and drain. Plate with the baby greens and serve with the dip.

Curry-Crusted Chicken Lollipops with Peanut Yogurt Dip — step 6

📊 Nutrition Facts (per serving)

596.6Calories (kcal)

24.4 gCarbs

32.4 gProtein

41 gFat

426.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.