Dried Pollock, Tofu & Radish Soup

Cut the tofu into 1 cm cubes.

Slice half of the radish into thin squares and use the other half for the broth.

Cut the dried pollock into bite-sized pieces.

Simmer the pollock, green onion roots, glasswort and radish in water to make the broth.

Remove the glasswort and green onion roots, season with fish sauce and add the sliced radish.

Add the tofu last and bring to a boil. Just before serving, top with the green and red chilies, chives and white pepper.