One-Pot Dishes

Glasswort & Shepherd's Purse Noodle Soup

ν•¨μ΄ˆ 냉이 ꡭ수

Somyeon noodles in a deep clam and vegetable broth flavored with glasswort (hamcho), lion's mane mushroom and spring shepherd's purse. Glasswort stands in for salt, and the vitamins A and C in shepherd's purse aid digestion.

Glasswort & Shepherd's Purse Noodle Soup
15mPrep
45mCook
2Servings
MediumLevel

πŸ₯˜ Ingredients

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Main

Broth

Garnish

🧺 Korean ingredients in this recipe

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πŸ“ Step-by-Step Instructions

1

Simmer the glasswort, lion's mane mushroom, kelp, green onion, onion and radish in water for 10 minutes. Add the clams and shepherd's purse and simmer for another 30 minutes, then add soy sauce for color.

Glasswort & Shepherd's Purse Noodle Soup β€” step 1
2

Cook the noodles separately.

Glasswort & Shepherd's Purse Noodle Soup β€” step 2
3

Put the noodles in a bowl, pour over the broth and top with thin egg strips, sliced green chili and shredded red chili.

Glasswort & Shepherd's Purse Noodle Soup β€” step 3

πŸ“Š Nutrition Facts (per serving)

35.8Calories (kcal)
7.1 gCarbs
1.8 gProtein
0 gFat
34.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.