Side Dishes

Bellflower Root Salad with Yuzu & Lime

Name: Bellflower Root Salad with Yuzu & Lime
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 120 g Bellflower root (doraji); 1 Green chili pepper; 1 Red chili pepper; 30 g Onion; 20 g Lime juice; 20 g Black sesame seeds; 30 g Yuzu marmalade (yuja-cheong); 0.2 g Salt

도라지 유자청생채

Fresh bellflower root (doraji) lightly salted to remove bitterness, tossed with chilies and onion in a dressing of lime juice, yuzu syrup and black sesame. The sweet-tart lime and yuzu dressing means less salt is needed.

25mPrep

3Servings

EasyLevel

🧺 Korean ingredients in this recipe

Korean Wild Greens & Mountain RootsBellflower root, deodeok, bracken and dried greens
Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon
Yuja-cheong (Yuzu Marmalade)Fragrant citron preserve for tea and dressings 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Peel the whole bellflower roots.

Bellflower Root Salad with Yuzu & Lime — step 1

Cut the peeled roots and salt them lightly to draw out the bitterness.

Bellflower Root Salad with Yuzu & Lime — step 2

Julienne the green and red chilies and onion.

Bellflower Root Salad with Yuzu & Lime — step 3

Soak the chilies and onion in cold water and drain in a sieve.

Bellflower Root Salad with Yuzu & Lime — step 4

Mix the lime juice, black sesame and yuzu marmalade to make the dressing, toss with the bellflower root and vegetables and plate.

Bellflower Root Salad with Yuzu & Lime — step 5

Garnish with a halved red chili.

Bellflower Root Salad with Yuzu & Lime — step 6

📊 Nutrition Facts (per serving)

133.3Calories (kcal)

30.6 gCarbs

2.5 gProtein

0.1 gFat

217.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.