Side Dishes

Green Garlic & Dried Squid Kimchi

Name: Green Garlic & Dried Squid Kimchi
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Green garlic (putmaneul); 200 g Water (for soaking); 5 g Dried squid; 1.25 g All-purpose flour; 20 g Water; 0.25 g Salt; 0.6 g Gochugaru (Korean chili flakes); 0.75 g Salted shrimp (saeujeot); 0.2 g Anchovy fish sauce; 1 g Sugar; 0.5 g Sesame seeds; 0.25 g Ginger juice

풋마늘오징어김치

Green garlic stalks soaked to tame their bite, tossed with strips of dried squid in a seasoning of flour paste, chili flakes, salted shrimp and ginger. Turn over-fermented green garlic kimchi into pancakes with flour — no other ingredients needed.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

📝 Step-by-Step Instructions

Wash the green garlic and cut into 5 cm lengths.

Green Garlic & Dried Squid Kimchi — step 1

Soak in water for about 30 minutes to remove the sharpness.

Green Garlic & Dried Squid Kimchi — step 2

Cut the squid into 1×5 cm strips.

Green Garlic & Dried Squid Kimchi — step 3

Cook the flour and water over low heat into a paste and let cool.

Green Garlic & Dried Squid Kimchi — step 4

Mix the remaining seasoning ingredients into the paste.

Green Garlic & Dried Squid Kimchi — step 5

Toss the green garlic and squid in the seasoning and eat right away or after a brief ferment.

Green Garlic & Dried Squid Kimchi — step 6

📊 Nutrition Facts (per serving)

39.2Calories (kcal)

3.8 gCarbs

4.7 gProtein

0.8 gFat

220.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.