Desserts, Drinks & Baking

Dried Tofu Rolls with Baby Greens & Lime Dressing

Name: Dried Tofu Rolls with Baby Greens & Lime Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 cups Baby greens; 1 cup Mixed nuts; 10 Dried tofu sheets; 1 cup Shredded mozzarella cheese; 3 tsp Lime preserve (lime-cheong); a pinch Ground black pepper; 2 tsp Olive oil; 0.3 tsp Minced garlic

어린잎채소 건두부말이

Blanched dried tofu sheets rolled around baby greens and sliced, served with a salad of greens, chopped nuts and mozzarella and a lime preserve dressing. Dried tofu adds a nutty taste, and lime preserve keeps added sugar low.

Dried Tofu Rolls with Baby Greens & Lime Dressing

20mPrep

5mCook

2Servings

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Main

Baby greens4 cups

Mixed nuts1 cup

Dried tofu sheets10

Shredded mozzarella cheese1 cup

Lime dressing

Lime preserve (lime-cheong)3 tsp

Ground black peppera pinch

Olive oil2 tsp

Minced garlic0.3 tsp

🧺 Korean ingredients in this recipe

📝 Step-by-Step Instructions

Wash and dry the baby greens and coarsely chop the nuts.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 1

Blanch the dried tofu in boiling water, drain and pat dry.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 2

Place 3 cups of greens on the tofu sheets, roll up and cut into bite-sized pieces.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 3

Toss the remaining greens with the chopped nuts and mozzarella.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 4

Finely chop the lime from the preserve and mix with the rest of the dressing ingredients.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 5

Plate the tofu rolls and salad and drizzle with the lime dressing.

Dried Tofu Rolls with Baby Greens & Lime Dressing — step 6

📊 Nutrition Facts (per serving)

233.8Calories (kcal)

7.3 gCarbs

12.7 gProtein

17.1 gFat

156.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.