Rice Dishes

Mini Rice Burgers with Beef & Tofu Patties

Name: Mini Rice Burgers with Beef & Tofu Patties
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Glutinous rice; 50 g Brown rice; 10 g Olive oil; 10 g Butter; 50 g Ground beef; 20 g Onion; 10 g Garlic; 10 g Breadcrumbs; 10 g Heavy cream; 20 g Tofu, mashed; 0.2 g Salt; a pinch Ground black pepper; 20 g Mayonnaise; 30 g Cheese; 30 g Tomato

미니밥버거

Kid-friendly burgers with buns of pan-crisped sticky and brown rice, filled with juicy beef-and-tofu patties, cheese, tomato and a little mayo. Rice buns and a patty packed with vegetables and tofu make a low-sodium, nutritious favorite.

📝 Step-by-Step Instructions

Wash the glutinous and brown rice, soak for at least 30 minutes, cook and shape into round patties.

Mini Rice Burgers with Beef & Tofu Patties — step 1

Finely chop the garlic and onion and sauté.

Mini Rice Burgers with Beef & Tofu Patties — step 2

Mix the beef with the sautéed onion and garlic, breadcrumbs, cream, tofu, salt and pepper.

Mini Rice Burgers with Beef & Tofu Patties — step 3

Shape the beef into round patties.

Mini Rice Burgers with Beef & Tofu Patties — step 4

Slice the tomato.

Mini Rice Burgers with Beef & Tofu Patties — step 5

Heat the olive oil and butter in a pan and cook the rice buns first, then the beef patties. Spread a little mayo on a rice bun, add cheese, tomato and a beef patty and top with another rice bun.

Mini Rice Burgers with Beef & Tofu Patties — step 6

📊 Nutrition Facts (per serving)

530.9Calories (kcal)

80 gCarbs

18 gProtein

15.4 gFat

125.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.