Side Dishes

Fusion Tteok-galbi with Pear & Ginger

Name: Fusion Tteok-galbi with Pear & Ginger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Beef; 6 g Pork; 15 g Onion; 10 g Korean pear; 5 g Garlic; 2 g Ginger; 3 g Low-sodium soy sauce; 5 g Glutinous rice flour; 2 g Sesame oil; 5 g Sesame seeds; a little Cooking oil

퓨전떡갈비

Patties of minced beef and pork seasoned with pear juice, dry-sautéed onion, garlic, ginger, low-sodium soy sauce and sesame oil, bound with glutinous rice flour, pan-seared and finished in the oven. Low-sodium soy sauce replaces salt.

📝 Step-by-Step Instructions

Finely mince the meat and peel the vegetables.

Fusion Tteok-galbi with Pear & Ginger — step 1

Grate the pear for juice, and mince the onion and sauté lightly in a dry pan.

Fusion Tteok-galbi with Pear & Ginger — step 2

Finely mince the garlic and ginger, mix with the pear juice and knead into the meat with the onion.

Fusion Tteok-galbi with Pear & Ginger — step 3

Season with the soy sauce and sesame oil and add the glutinous rice flour for stickiness.

Fusion Tteok-galbi with Pear & Ginger — step 4

Shape into rounds, press the centers lightly and pan-fry in oil.

Fusion Tteok-galbi with Pear & Ginger — step 5

Finish in a 170°C oven for about 3 minutes to cook through. Sprinkle with sesame seeds.

Fusion Tteok-galbi with Pear & Ginger — step 6

📊 Nutrition Facts (per serving)

195.85Calories (kcal)

24.74 gCarbs

12.58 gProtein

5.18 gFat

265.63 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.