Side Dishes

Garlic Chive & Asian Pear Salad

λΆ€μΆ” 배무침

Fresh garlic chives, onion and sliced Asian pear tossed in a spicy dressing of garlic, chili flakes, anchovy sauce, low-sodium soy sauce and lemon, sprinkled with sesame seeds. Pear provides sweetness instead of sugar, and garlic chives add aroma with less sodium.

Garlic Chive & Asian Pear Salad
10mPrep
1Serving
EasyLevel

πŸ₯˜ Ingredients

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Main

Dressing

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Trim the garlic chives and cut into 5–6 cm lengths, and slice the onion thinly.

Garlic Chive & Asian Pear Salad β€” step 1
2

Peel the pear, cut into eighths, core and slice.

Garlic Chive & Asian Pear Salad β€” step 2
3

Mix the garlic, gochugaru, fish sauce, soy sauce, lemon juice and 2 g of sesame seeds into a dressing.

Garlic Chive & Asian Pear Salad β€” step 3
4

Pat the chives, onion and pear dry.

Garlic Chive & Asian Pear Salad β€” step 4
5

Toss them in a bowl with the dressing.

Garlic Chive & Asian Pear Salad β€” step 5
6

Plate and sprinkle with the remaining sesame seeds.

Garlic Chive & Asian Pear Salad β€” step 6

πŸ“Š Nutrition Facts (per serving)

32.1Calories (kcal)
5.6 gCarbs
1.5 gProtein
0.4 gFat
305.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.