Garlic Chive & Asian Pear Salad
λΆμΆ 배무침
Fresh garlic chives, onion and sliced Asian pear tossed in a spicy dressing of garlic, chili flakes, anchovy sauce, low-sodium soy sauce and lemon, sprinkled with sesame seeds. Pear provides sweetness instead of sugar, and garlic chives add aroma with less sodium.

π₯ Ingredients
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Main
Dressing
π§Ί Korean ingredients in this recipe
- Garlic Chives (Buchu)Flat garlic chives for pancakes, kimchi and dumplings
- Korean Pear (Bae)Juicy Asian pear β fruit, tenderizer and sweetener
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
- GochugaruSun-dried Korean chili flakesπ Shop on Amazon
- Jeotgal (Salted Shrimp & Fish Sauce)Salted, fermented seafood β Korea's umami seasoningπ Shop on Amazon
- Dried Anchovies (Myeolchi)From broth anchovies to sweet-salty side dishes
- Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use eachπ Shop on Amazon
- Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean foodπ Shop on Amazon
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π Cooking basics for this recipe
π Step-by-Step Instructions
Trim the garlic chives and cut into 5β6 cm lengths, and slice the onion thinly.

Peel the pear, cut into eighths, core and slice.

Mix the garlic, gochugaru, fish sauce, soy sauce, lemon juice and 2 g of sesame seeds into a dressing.

Pat the chives, onion and pear dry.

Toss them in a bowl with the dressing.

Plate and sprinkle with the remaining sesame seeds.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βGarlic Chive & Asian Pear Saladβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.




