Desserts, Drinks & Baking

Ginger Milk Tea with Sesame

Name: Ginger Milk Tea with Sesame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 180 g Milk; 10 g Ginger; 6 g Honey; 3 g Toasted sesame salt; 1 g Ground cinnamon

우유 생강차

Warm milk infused with freshly grated ginger, blended with toasted sesame and honey and dusted with cinnamon. Too much ginger tastes bitter, so use it in moderation.

5mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Ginger in Korean CookingFresh ginger, ginger juice and ginger syrup for marinades and teas
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Wash the ginger well.

Grate it finely.

Heat the milk with the grated ginger in a saucepan.

Remove from the heat when the edges start to bubble.

Blend with the toasted sesame and honey.

Pour into a cup and dust with cinnamon.

📊 Nutrition Facts (per serving)

108Calories (kcal)

15.7 gCarbs

5.9 gProtein

2.8 gFat

185 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.