Side Dishes

Gochujang-Glazed Grilled Hairtail

κ°ˆμΉ˜κ³ μΆ”μž₯ꡬ이

Scored hairtail (cutlassfish) pieces par-grilled, then brushed with a gochujang glaze of onion, garlic, ginger and plum extract and grilled again, finished with sesame seeds. Scrape off the silvery coating on the skin before cooking.

Gochujang-Glazed Grilled Hairtail
15mPrep
10mCook
1Serving
EasyLevel

πŸ₯˜ Ingredients

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Main

Glaze

🧺 Korean ingredients in this recipe

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πŸ“˜ Cooking basics for this recipe

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πŸ“ Step-by-Step Instructions

1

Scrape off the hairtail's silver coating, clean and cut into pieces, scoring each 3–4 times.

Gochujang-Glazed Grilled Hairtail β€” step 1
2

Mince the green onion and onion.

Gochujang-Glazed Grilled Hairtail β€” step 2
3

Mix the gochujang, onion, green onion, garlic, soy sauce, plum extract, gochugaru, ginger and pepper to make the glaze.

Gochujang-Glazed Grilled Hairtail β€” step 3
4

Heat the oil in a pan and par-grill the fish on both sides.

Gochujang-Glazed Grilled Hairtail β€” step 4
5

Brush the glaze over the fish and grill.

Gochujang-Glazed Grilled Hairtail β€” step 5
6

Sprinkle with sesame seeds.

Gochujang-Glazed Grilled Hairtail β€” step 6

πŸ“Š Nutrition Facts (per serving)

132.8Calories (kcal)
4.2 gCarbs
9.9 gProtein
8.1 gFat
298.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.