Side Dishes

Glasswort Tteok-galbi with Balsamic Glaze

Name: Glasswort Tteok-galbi with Balsamic Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 150 g Ground beef; 150 g Ground pork; 25 g Carrot; 20 g King oyster mushroom; 30 g Fresh glasswort (hamcho); 25 g Onion; 10 g Celery; 10 g Green onion; 10 g Minced garlic; 15 g Sesame oil; 5 g Sesame seeds; 1 g Glasswort salt; 30 g Balsamic vinegar; 15 g Sugar; 1 g White pepper

함초떡갈비

Juicy beef and pork patties mixed with chopped glasswort and vegetables, pan-fried and glazed in a sweet balsamic sauce. Glasswort, a natural seaside plant, replaces salt with its own distinctive briny flavor.

📝 Step-by-Step Instructions

Finely chop the glasswort.

Glasswort Tteok-galbi with Balsamic Glaze — step 1

Finely chop the carrot, mushroom, celery and onion.

Glasswort Tteok-galbi with Balsamic Glaze — step 2

In a bowl, knead the beef and pork with the chopped vegetables, garlic, minced green onion and sesame oil.

Glasswort Tteok-galbi with Balsamic Glaze — step 3

Add the chopped glasswort and knead again.

Glasswort Tteok-galbi with Balsamic Glaze — step 4

Shape into tteok-galbi patties and pan-fry until golden.

Glasswort Tteok-galbi with Balsamic Glaze — step 5

Make the sauce and glaze the patties in it, then sprinkle with sesame seeds.

Glasswort Tteok-galbi with Balsamic Glaze — step 6

📊 Nutrition Facts (per serving)

254.1Calories (kcal)

5.7 gCarbs

19.8 gProtein

16.9 gFat

210.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.