Side Dishes

Steamed Beef-Stuffed Shiitake with Orange Sauce

Name: Steamed Beef-Stuffed Shiitake with Orange Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Shiitake mushrooms; 5 g All-purpose flour; 30 g Egg; 2 g Pine nuts; 1 g Jujube; 7 g Kabocha squash; 10 g Pickles; 15 g Ground beef; 1 g Green onion, minced; 1 g Minced garlic; 5 g Onion, minced; 6 g Bell pepper, minced; 10 g Tofu, mashed; 50 g Orange juice; 3 g Yuzu marmalade (yuja-cheong)

쇠고기표고찜

Shiitake caps filled with a beef, tofu and vegetable stuffing, glazed with egg and steamed, then topped with pine nuts and jujube and served with a yuzu-orange sauce, pickles and grilled kabocha. No salt is added — the sweet-sour sauce and pickles give plenty of flavor.

📝 Step-by-Step Instructions

Knead the filling ingredients together.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 1

Remove the shiitake stems, brush the insides with flour and then beaten egg, fill with the stuffing, brush with egg again and steam for 15 minutes.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 2

Top with pine nuts and jujube, brush with egg once more and steam for 3 more minutes.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 3

Reduce the orange sauce ingredients in a pan.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 4

Slice the kabocha thinly and grill until golden.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 5

Drizzle the stuffed mushrooms with orange sauce and serve with the pickles and grilled kabocha.

Steamed Beef-Stuffed Shiitake with Orange Sauce — step 6

📊 Nutrition Facts (per serving)

96.8Calories (kcal)

10.8 gCarbs

7 gProtein

1.94 gFat

64.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.