Desserts, Drinks & Baking

Grilled Tteok Skewers with Sweet Sriracha Glaze

Name: Grilled Tteok Skewers with Sweet Sriracha Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Tteokbokki rice cakes; 3.5 g Green onion; 7 g Onion; 3 g Cooking oil; 8 g Ketchup; 3 g Sriracha sauce; 2 g Oligosaccharide syrup; 2 g Minced garlic; 1 g Soy sauce; 1 g Sesame oil; 0.5 g Sesame seeds

떡꼬치구이

Blanched rice cakes on skewers coated in a sautéed glaze of ketchup, sriracha, syrup, garlic, soy sauce, green onion and onion, finished with sesame seeds. Ketchup and sriracha replace gochujang to keep the sweet-spicy flavor with less sodium.

📝 Step-by-Step Instructions

Blanch the rice cakes in boiling water and drain.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 1

Thread the rice cakes onto skewers.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 2

Mince the green onion and onion.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 3

Mix the glaze ingredients with the onion and green onion.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 4

Heat oil in a pan and sauté the glaze.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 5

Coat the skewers in the glaze and sprinkle with sesame seeds.

Grilled Tteok Skewers with Sweet Sriracha Glaze — step 6

📊 Nutrition Facts (per serving)

160.9Calories (kcal)

34.9 gCarbs

3.1 gProtein

1 gFat

214 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.