Side Dishes

Tomato Tteokbokki

Name: Tomato Tteokbokki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Tteokbokki rice cakes; 20 g Fish cake (eomuk); 20 g Onion; 20 g Carrot; 20 g Shiitake mushrooms; 20 g Cabbage; 20 g Green onion; 100 g Broth; 20 g Gochujang (Korean chili paste); 20 g Ketchup; 20 g Oligosaccharide syrup; 10 g Minced garlic; 100 g Tomato; 20 g Apple; 10 g Butter

토마토떡볶이

A milder tteokbokki where rice cakes, fish cake and vegetables simmer in a buttery sauce of fresh tomato, apple, gochujang and ketchup. Tomato and apple reduce sodium and tone down the heat so everyone can enjoy it.

🇰🇷 A twist on Tteokbokki — see the classic spicy rice cakes recipe →

📝 Step-by-Step Instructions

Soak the rice cakes in hot water.

Coarsely chop the tomato and apple.

Cut the onion, carrot, shiitake, cabbage and fish cake.

Mix the gochujang, ketchup, syrup and garlic.

Melt the butter in a pot and sauté the tomato, apple and sauce.

Add the rice cakes, vegetables and fish cake, pour in the broth and simmer, then add the green onion and boil once more.

📊 Nutrition Facts (per serving)

351Calories (kcal)

73.9 gCarbs

7.8 gProtein

2.7 gFat

503.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.