Rice Dishes

Mini Tteok-galbi with Rice Cake

Name: Mini Tteok-galbi with Rice Cake
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 70 g Ground beef; 50 g Ground pork; 10 g Glutinous rice flour; 30 g Cooked rice; 10 g Green onion; a pinch Ground black pepper; 10 g Mirin (matsul); 10 g Low-sodium soy sauce; 10 g Heavy cream; 20 g Cooking oil; 20 g King oyster mushroom; 20 g Spinach; 20 g Carrot; 20 g Onion; 10 g Garlic; 10 g Tteokbokki rice cakes; 20 g Low-sodium soy sauce; 20 g Oligosaccharide syrup

떡갈비주먹밥

Bite-sized beef and pork patties mixed with rice, chopped rice cake and vegetables, pan-fried and glazed in soy and syrup. Adding rice and rice cake to the meat lowers sodium and gives a pleasantly chewy bite.

📝 Step-by-Step Instructions

Mix the beef and pork with the glutinous rice flour and rice.

Mini Tteok-galbi with Rice Cake — step 1

Add the green onion, pepper, soy sauce, mirin and cream to the meat, mix well and let rest for at least 30 minutes.

Mini Tteok-galbi with Rice Cake — step 2

Finely chop the mushroom. Blanch the spinach, squeeze dry and chop finely. Finely chop the carrot.

Mini Tteok-galbi with Rice Cake — step 3

Mince the onion and garlic and sauté.

Mini Tteok-galbi with Rice Cake — step 4

Soak the rice cakes briefly in hot water until soft, then chop finely.

Mini Tteok-galbi with Rice Cake — step 5

Knead the rested meat with the vegetables, sautéed onion and garlic, and rice cake. Shape into small patties and pan-fry on both sides. Bring the soy sauce and syrup to a boil in a pot, add the patties and reduce until glossy.

Mini Tteok-galbi with Rice Cake — step 6

📊 Nutrition Facts (per serving)

557.1Calories (kcal)

63.1 gCarbs

29 gProtein

21 gFat

462.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.