Desserts, Drinks & Baking

Honey Sesame Kelp Chips

Name: Honey Sesame Kelp Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 25 g Dried kelp (dasima); 7 g Honey; 4 g Sesame seeds; 4 g Rolled oats

다시마칩

Squares of kelp wiped clean and baked until crisp, then brushed with honey and coated in sesame seeds or oats. If you can't bake them, they can also be fried.

10mPrep

10mCook

2Servings

EasyLevel

🥘 Ingredients

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Dried kelp (dasima)25 g

Honey7 g

Sesame seeds4 g

Rolled oats4 g

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Wipe the kelp clean with a damp cloth.

Cut into 4×5 cm pieces.

Arrange on a pie pan.

Bake in a preheated oven until crisp.

Brush the baked kelp with honey.

Coat with sesame seeds or oats.

📊 Nutrition Facts (per serving)

61Calories (kcal)

10.3 gCarbs

1.6 gProtein

2.5 gFat

139 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.