Rice Dishes

Kids' Shaped Sushi Bites

Name: Kids' Shaped Sushi Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Cooked rice; 20 g Hard-boiled egg; 5 g Sliced ham; 5 g Sliced cheese; 3 g Onion; 3 g Celery; 3 g Canned tuna; 5 g Cocktail shrimp; 3 g Flying fish roe; 5 g Mayonnaise; 5 g Vinegar; 3 g Sugar; a pinch Salt

어린이 스시

Fun molded sushi rice topped with sieved egg yolk and white, cookie-cutter ham and cheese, tuna-celery mayo, shrimp and flying fish roe. You can also top with fruit cut with cookie cutters.

🧺 Korean ingredients in this recipe

Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Heat the sushi vinegar ingredients just until the sugar and salt dissolve, mix into warm, fluffy rice and let cool.

Press the egg white and yolk separately through a sieve to make powder.

Cut the ham and cheese with cookie cutters.

Mix the drained tuna with minced onion, celery and mayonnaise.

Blanch the shrimp and let cool.

Press the rice into molds and top with the prepared ingredients and roe.

📊 Nutrition Facts (per serving)

135Calories (kcal)

11.3 gCarbs

6.7 gProtein

6.4 gFat

200 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.