Rice Dishes

Mountain Greens Inari Sushi

Name: Mountain Greens Inari Sushi
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 50 g Chwinamul (aster greens); 30 g Chamnamul (Korean wild parsley); 30 g Gondre (Korean thistle greens); 50 g Fried tofu pockets (yubu); 200 g Rice; 20 g Vinegar; 30 g Sugar; 0.2 g Salt; 30 g Tomato

산나물 유부초밥

Seasoned sushi rice mixed with chopped chwinamul, chamnamul and gondre, stuffed into blanched fried tofu pockets and topped with greens and tomato. Fiber-rich namul greens aid digestion and help flush out sodium.

45mPrep

25mCook

3Servings

MediumLevel

🧺 Korean ingredients in this recipe

Korean Wild Greens & Mountain RootsBellflower root, deodeok, bracken and dried greens
Tofu (Dubu)Firm, soft and silken tofu in Korean cooking
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Wash the rice, soak for about 30 minutes and cook until fluffy.

Blanch the chwinamul and chamnamul in salted boiling water and rinse.

Soak the gondre well, boil and rinse.

Blanch the tofu pockets briefly to remove oil and cut in half.

Mix the vinegar, sugar and salt to make sushi vinegar.

Mix the vinegar into the rice, add the chopped greens, stuff into the tofu pockets and plate topped with greens and tomato.

📊 Nutrition Facts (per serving)

304Calories (kcal)

51.8 gCarbs

10.4 gProtein

6.1 gFat

72.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.