Rice Dishes

Kkanpung Rice Balls with Spicy Garlic Sauce

Name: Kkanpung Rice Balls with Spicy Garlic Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 g Cocktail shrimp; 15 g Ground beef; 1 g Ground black pepper; 7 g Sesame oil; 200 g Cooked glutinous brown rice; 30 g All-purpose flour; 10 g Pineapple; 10 g Garlic chives (buchu); 4 g Minced garlic; 7 g Red chili, minced; 7 g Green chili, minced; 10 g Vinegar; 10 g Glasswort (hamcho) powder; 15 g Sugar; 30 g Water

깐풍주먹밥

Brown sticky-rice balls filled with shrimp and beef, set on crisp fried pastry triangles and topped with pineapple and a tangy kkanpung (spicy garlic) sauce. A sweet-sour sauce flavors the dish instead of salt.

📝 Step-by-Step Instructions

Finely chop the shrimp.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 1

Season the beef with pepper and 3 g of sesame oil, then stir-fry.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 2

Season the rice with 4 g of sesame oil and let cool, then mix in the shrimp and beef and shape into balls.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 3

Sauté the garlic and chilies, then add the vinegar, glasswort powder, sugar and water and reduce into a sauce.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 4

Knead the flour into a dough, roll it thin, cut into triangles, fry and drain.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 5

Place the rice balls on the fried pastry, top with pineapple and chopped garlic chives, and serve with the sauce.

Kkanpung Rice Balls with Spicy Garlic Sauce — step 6

📊 Nutrition Facts (per serving)

536.3Calories (kcal)

37.6 gCarbs

7.15 gProtein

7.44 gFat

111 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.