Side Dishes

Lettuce Geotjeori with Chives

Name: Lettuce Geotjeori with Chives
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Lettuce; 10 g Young garlic chives; 5 g Onion; 3 g Red chili pepper; 2 g Soy sauce; 2 g Water; 5 g Green plum concentrate; 1 g Gochugaru (Korean chili flakes); 0.4 g Sesame seeds; 0.4 g Vinegar

상추 겉절이

Crisp lettuce, young garlic chives, onion and red chili tossed in a light seasoning of soy sauce diluted with water, plum concentrate, chili flakes, sesame and vinegar.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

📝 Step-by-Step Instructions

Wash the lettuce, drain and tear into bite-sized pieces.

Cut the chives into 3 cm lengths and thinly julienne the onion to 3 cm.

Thinly julienne the red chili to 3 cm.

Soak all the vegetables in cold water, then drain.

Mix the soy sauce with the water, plum concentrate, gochugaru, sesame seeds and vinegar.

Toss the lettuce with the seasoning using chopsticks.

📊 Nutrition Facts (per serving)

19.4Calories (kcal)

3.9 gCarbs

1.1 gProtein

0.5 gFat

108 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.