Side Dishes

Leafy Greens with Creamy Tofu Doenjang

Name: Leafy Greens with Creamy Tofu Doenjang
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Tofu; 20 g Doenjang (soybean paste); 100 g Ssam greens (mixed leafy greens); 20 g Heavy cream

두부된장무침

Fresh, crisp ssam greens tossed in a sauce of mashed tofu and doenjang mellowed with cream. Mixing cream into the doenjang reduces its saltiness.

15mPrep

2Servings

EasyLevel

🥘 Ingredients

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Tofu100 g

Doenjang (soybean paste)20 g

Ssam greens (mixed leafy greens)100 g

Heavy cream20 g

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Tear the greens into bite-sized pieces by hand.

Leafy Greens with Creamy Tofu Doenjang — step 1

Soak the greens in water to crisp them.

Leafy Greens with Creamy Tofu Doenjang — step 2

Squeeze the tofu dry in a cloth.

Leafy Greens with Creamy Tofu Doenjang — step 3

Mix the cream into the doenjang to tone down its saltiness.

Leafy Greens with Creamy Tofu Doenjang — step 4

Mix the doenjang into the mashed tofu.

Leafy Greens with Creamy Tofu Doenjang — step 5

Drain the greens, shake off the water and toss with the tofu doenjang sauce.

Leafy Greens with Creamy Tofu Doenjang — step 6

📊 Nutrition Facts (per serving)

217.7Calories (kcal)

14.4 gCarbs

15.5 gProtein

10.9 gFat

587.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.