Side Dishes

Young Napa Cabbage with Tofu Doenjang Dressing

์–ผ๊ฐˆ์ด ๋ฌด์นจ

Blanched young napa cabbage (eolgari) tossed with red chili and a blended dressing of tofu, doenjang, garlic, sesame, apple and chili. Mashed tofu stretches the doenjang so less is needed.

Young Napa Cabbage with Tofu Doenjang Dressing
10mPrep
5mCook
1Serving
EasyLevel

๐Ÿฅ˜ Ingredients

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Main

Low-sodium dressing

๐Ÿงบ Korean ingredients in this recipe

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๐Ÿ“˜ Cooking basics for this recipe

๐Ÿ“ Step-by-Step Instructions

1

Wash the cabbage.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 1
2

Blanch it in boiling water.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 2
3

Seed the red chili and julienne diagonally.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 3
4

Rinse the blanched cabbage in cold water and squeeze dry.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 4
5

Blend the dressing ingredients.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 5
6

Toss the cabbage with the chili and dressing.

Young Napa Cabbage with Tofu Doenjang Dressing โ€” step 6

๐Ÿ“Š Nutrition Facts (per serving)

71.7Calories (kcal)
6.8 gCarbs
4.7 gProtein
4.1 gFat
181 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.