Side Dishes

Milanese-Style Pork Cutlet with Parmesan Herb Crumb

Name: Milanese-Style Pork Cutlet with Parmesan Herb Crumb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Pork loin; 4 g All-purpose flour; 12 g Egg; 4.5 g Breadcrumbs; 0.5 g Dried basil; 0.5 g Dried thyme; 0.5 g Butter; 1 g Cooking oil; 5 g Lemon; 2 g Parmesan cheese; a pinch Salt; a pinch Ground black pepper

밀라노 스타일 포크 커틀렛

Pork loin pounded thin, seasoned, coated in flour, egg and a crust of breadcrumbs, Parmesan, basil and thyme, and pan-fried, served with lemon. Soaking the pork in milk for 10 minutes removes gamey odors and makes it more tender.

📝 Step-by-Step Instructions

Pound the pork loin with a meat mallet to about 1 cm thick.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 1

Season with salt and pepper.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 2

Mix the Parmesan, breadcrumbs, basil and thyme into an herb crumb.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 3

Coat the pork in flour, beaten egg and the herb crumb in that order.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 4

Heat the oil and butter in a pan and cook the cutlet.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 5

Drain and plate with lemon.

Milanese-Style Pork Cutlet with Parmesan Herb Crumb — step 6

📊 Nutrition Facts (per serving)

229Calories (kcal)

7.6 gCarbs

13.8 gProtein

15.1 gFat

98 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.