Side Dishes

Stir-Fried Corn with Chicken, Pepper & Pine Nuts

Name: Stir-Fried Corn with Chicken, Pepper & Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 35 g Corn kernels; 3 g Pine nuts; 25 g Green bell pepper; 25 g Carrot; 35 g Chicken; 1 g Cooking oil; 6 g Starch slurry; a pinch Salt

모듬옥수수

A colorful stir-fry of corn kernels with diced chicken, carrot, green pepper and pine nuts, seasoned lightly and thickened with starch. It's also nice served sizzling on a hot iron plate.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Dice the green pepper, carrot and chicken to the size of the corn kernels.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 1

Stir-fry the chicken in a pan.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 2

Add the carrot and stir-fry.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 3

Add the pine nuts, green pepper and corn and stir-fry.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 4

Season with salt.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 5

Thicken with the starch slurry.

Stir-Fried Corn with Chicken, Pepper & Pine Nuts — step 6

📊 Nutrition Facts (per serving)

127Calories (kcal)

15 gCarbs

9.9 gProtein

3.6 gFat

109 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.