Rice Dishes

Mixed-Grain Omurice with Doenjang Cream Sauce

Name: Mixed-Grain Omurice with Doenjang Cream Sauce
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 50 g Glutinous rice; 20 g Barley; 20 g Job's tears (yulmu); 3 Ginkgo nuts; 20 g Red beans; 3 Jujubes; ¼ zucchini Korean zucchini; 20 g Red bell pepper; 20 g Green bell pepper; 30 g Onion; 1 Shiitake mushroom; 20 g Garlic chives (buchu); 10 g Garlic; 1 Egg; 10 g Starch; 20 g Doenjang (soybean paste); 0.2 g Rosemary; 50 g Heavy cream; a little Cooking oil

된장크림소스 잡곡 오므라이스

Fried rice of glutinous rice, barley, Job's tears, red beans, ginkgo and jujube with vegetables, wrapped in a thin omelet and topped with a creamy doenjang-rosemary sauce. Mixing doenjang with cream reduces sodium while keeping its smooth, nutty flavor.

📝 Step-by-Step Instructions

Wash the grains, soak well and cook.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 1

Coarsely chop the zucchini, peppers, onion and shiitake, slice the garlic chives and mince the garlic.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 2

Heat oil in a pan, sauté the vegetables lightly, then add the mixed-grain rice and stir-fry.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 3

Blend the doenjang with half of the cream and the rosemary.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 4

Simmer the doenjang mixture with the remaining cream to make the sauce.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 5

Beat and strain the egg with a little starch, cook into a wide thin omelet, wrap it around the fried rice and top with the doenjang sauce.

Mixed-Grain Omurice with Doenjang Cream Sauce — step 6

📊 Nutrition Facts (per serving)

363.4Calories (kcal)

33.4 gCarbs

21.5 gProtein

16 gFat

506.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.